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Salsa (sauce)
Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips.
Salsa is often a tomato-based sauce or dip which is heterogeneous and includes additional components such as onions, chilies, beans, corn, and various spices. They are typically piquant, ranging from mild to extremely hot.
==Pronunciation and etymology==
The word ''salsa'' entered the English language from the Spanish ''salsa'' ("sauce"), which itself derives from the Latin ''salsa'' ("salty"), from ''sal'' ("salt"). The native Spanish pronunciation is (:ˈsalsa). In American and Canadian English it is pronounced , while in British English it is pronounced as .
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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