翻訳と辞書 |
Salsa (food) : ウィキペディア英語版 | Salsa (sauce)
Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips. Salsa is often a tomato-based sauce or dip which is heterogeneous and includes additional components such as onions, chilies, beans, corn, and various spices. They are typically piquant, ranging from mild to extremely hot. ==Pronunciation and etymology== The word ''salsa'' entered the English language from the Spanish ''salsa'' ("sauce"), which itself derives from the Latin ''salsa'' ("salty"), from ''sal'' ("salt"). The native Spanish pronunciation is (:ˈsalsa). In American and Canadian English it is pronounced , while in British English it is pronounced as .
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Salsa (sauce)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|